Broccoli Cheddar Scramble
Tender broccoli florets folded into creamy scrambled eggs with sharp cheddar, a quick and nutritious breakfast that's ready in 12 minutes flat.
12minutes
2servings
280calories
18gprotein
$1.60per serving
Ingredients (serves 2)
- 4 Eggs
- 1.5 cups Broccoli
- 1/2 cup shredded Cheddar Cheese
- 2 tablespoons Butter
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Bring a pot of salted water to a boil and cook broccoli until tender-crisp, about 4 minutes. Drain and set aside
- 2
Whisk eggs with salt and pepper in a bowl.
- 3
Melt butter in a skillet over medium heat, pour in eggs, and stir gently and continuously.
- 4
When eggs are nearly set, about 2 minutes, fold in broccoli and cheddar cheese, cooking until eggs are just set, about 1 minute.
