Cottage Cheese Scramble
Fluffy scrambled eggs stirred with creamy cottage cheese, fresh chives, and cracked black pepper, a protein-packed breakfast that's surprisingly simple.
10minutes
2servings
260calories
26gprotein
$1.40per serving
Ingredients (serves 2)
- 4 Eggs
- 1/2 cup Cottage Cheese
- 2 tablespoons Butter
- 2 tablespoons fresh Chives
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Whisk eggs with salt and pepper in a bowl until well combined.
- 2
Melt butter in a skillet over medium heat, then pour in eggs and let sit for 2 seconds.
- 3
Gently push cooked portions toward the center as runny egg flows to the edges, stirring constantly.
- 4
When eggs are nearly set, about 2 minutes, fold in cottage cheese and fresh chives, cooking until eggs are just set, about 30 seconds.
