Bacon and Cheddar Scramble
Crispy bacon bits stirred into soft, pillowy eggs with melted sharp cheddar, a weekday breakfast that's ready in under 10 minutes.
10minutes
2servings
350calories
24gprotein
$2.10per serving
Ingredients (serves 2)
- 4 Eggs
- 4 slices Bacon
- 1 cup shredded Cheddar Cheese
- 2 tablespoons Butter
- 2 Scallions
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Cook bacon in a large skillet over medium-high heat until crispy, about 8 minutes. Remove, crumble into bite-sized pieces.
- 2
Pour off all but 1 tablespoon of bacon fat from the skillet.
- 3
Whisk eggs with salt and pepper in a bowl, then pour into the skillet over medium heat.
- 4
Stir gently and continuously until eggs are nearly set, about 3 minutes, then add cheddar, bacon, and chopped scallions, stirring until cheese melts.
