Deli Ham and Cheese Scramble
Fluffy scrambled eggs loaded with deli ham and melted Swiss cheese, the quick deli counter reimagined for home.
10minutes
1servings
380calories
32gprotein
$1.80per serving
Ingredients (serves 1)
- 3 eggs
- 2 slices deli ham
- 1/4 cup shredded Swiss cheese
- 1 tablespoon butter
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Chop deli ham into bite-sized pieces.
- 2
Heat butter in a skillet over medium heat. Add ham and warm through, about 1 minute.
- 3
Whisk eggs with salt and pepper in a bowl.
- 4
Pour eggs into skillet and let sit for 15 seconds.
- 5
Gently push eggs from the edges to the center, stirring slowly. When almost cooked, sprinkle cheese over top.
- 6
Fold cheese into eggs and serve as soon as they are soft and creamy.
