Sausage Patty Scramble
Crumbled breakfast sausage folded into fluffy scrambled eggs with onions and peppers, a hearty one-skillet meal.
15minutes
2servings
380calories
34gprotein
$2.40per serving
Ingredients (serves 2)
- 1/4 lb breakfast sausage
- 4 eggs
- 1/4 bell pepper
- 1/4 onion
- 2 tablespoons butter
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Heat 1 tablespoon butter in a skillet over medium-high heat. Crumble sausage into the pan and cook until browned, about 5 minutes.
- 2
Dice bell pepper and onion. Add to sausage and cook for 2 minutes.
- 3
Whisk eggs with salt and pepper in a bowl.
- 4
Push sausage mixture to the side. Add remaining butter and pour in eggs. Let sit for 20 seconds.
- 5
Gently stir and fold until eggs are soft and creamy, about 3 minutes.
- 6
Serve immediately while eggs are warm.
