Turkey Sausage Scramble
Lean turkey sausage crumbled into fluffy scrambled eggs with peppers and onions, a lighter breakfast option that's still hearty and satisfying.
15minutes
2servings
300calories
30gprotein
$1.90per serving
Ingredients (serves 2)
- 4 Eggs
- 6 oz Ground Turkey
- 1/2 Bell Pepper
- 1/4 Onion
- 1 tablespoon Butter
- 1/2 teaspoon Italian Seasoning
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Cook ground turkey in a skillet over medium-high heat, breaking it apart as it cooks, until browned, about 6 minutes. Remove to a plate.
- 2
Add butter to the skillet and sauté diced onion and bell pepper until softened, about 3 minutes.
- 3
Whisk eggs with salt, pepper, and Italian seasoning, pour into the skillet, and stir gently.
- 4
When eggs are nearly set, about 2 minutes, return turkey to the skillet and fold to combine, cooking until eggs are just set.
