Bacon Egg Salad
Creamy hard-boiled eggs tossed with crispy bacon and fresh herbs, a rich and comforting salad that feels like a warm hug.
20minutes
4servings
380calories
28gprotein
$2.00per serving
Ingredients (serves 4)
- 8 eggs
- 8 oz bacon
- 1/2 cup mayonnaise
- 2 tablespoons dill
- 1 tablespoon mustard
- 2 scallions
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Place eggs in pot of cold water and bring to boil. Remove from heat and let sit 10 minutes.
- 2
Cook bacon in skillet until crispy, about 8 minutes, then chop.
- 3
Peel and chop cooled eggs into quarters.
- 4
Chop scallions and fresh dill.
- 5
Combine eggs, bacon, mayonnaise, mustard, dill, scallions, salt, and pepper.
- 6
Serve immediately or chill for up to 2 days.
