Bacon Egg Salad
20minutes
4servings
$2.00per serving
28gprotein
Lunch · American
Creamy hard-boiled eggs tossed with crispy bacon and fresh herbs, a rich and comforting salad that feels like a warm hug.
Recipe code 2UPTV2 · enter it in Anychef
Ingredients
8 ingredients · serves 4about $8.00
- 8 eggs
- 8 oz bacon
- 1/2 cup mayonnaise
- 2 tablespoons dill
- 1 tablespoon mustard
- 2 scallions
- Salt
- Black pepper
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Save this recipeInstructions
- Step 1 of 6
Place eggs in pot of cold water and bring to boil. Remove from heat and let sit 10 minutes.
- Step 2 of 6
Cook bacon in skillet until crispy, about 8 minutes, then chop.
- Step 3 of 6
Peel and chop cooled eggs into quarters.
- Step 4 of 6
Chop scallions and fresh dill.
- Step 5 of 6
Combine eggs, bacon, mayonnaise, mustard, dill, scallions, salt, and pepper.
- Step 6 of 6
Serve immediately or chill for up to 2 days.
