Bacon and Egg Salad Club
Hard-boiled eggs mixed with crispy bacon, shredded lettuce, and mayo on triple-stacked toasted bread.
20minutes
2servings
480calories
28gprotein
$2.40per serving
Ingredients (serves 2)
- 4 slices bacon
- 4 hard-boiled eggs
- 3 tbsp mayonnaise
- 4 slices bread
- 1 cup lettuce
- 2 tbsp lemon juice
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Cook bacon in a skillet over medium-high heat until crispy, about 8 minutes.
- 2
Transfer bacon to paper towels, let cool, then crumble.
- 3
Peel hard-boiled eggs, dice them, and mix with mayonnaise, lemon juice, salt, and pepper.
- 4
Fold crumbled bacon into egg salad.
- 5
Toast all bread slices until golden brown.
- 6
On first slice, spread egg salad and add lettuce.
- 7
Top with second toast slice, then repeat layers, and crown with third slice.
- 8
Secure with toothpicks, cut diagonally, and serve.
