Classic Tuna Salad Sandwich 🐟

Name: Classic Tuna Salad Sandwich
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cans tuna; 3 tbsp mayonnaise; 1/4 celery stalk; 2 tbsp red onion; 1 tbsp lemon juice; 2 slices bread; 1 leaf lettuce; Salt; Black Pepper

Flaked tuna mixed with mayo, celery, and onion, served cold on soft bread for an easy weekday lunch.

15 min · Beginner · 320 cal · 28g protein · $1.80/serving · American

Comfort Food Quick & Easy High-Protein

15minutes

2servings

320calories

28gprotein

$1.80per serving

Ingredients (serves 2)

2 cans tuna
3 tbsp mayonnaise
1/4 celery stalk
2 tbsp red onion
1 tbsp lemon juice
2 slices bread
1 leaf lettuce
Salt
Black Pepper

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Drain tuna well, pressing with paper towels to remove excess liquid.
2
Mince celery and red onion finely.
3
Mix drained tuna with mayonnaise, celery, onion, and lemon juice.
4
Season with salt and pepper to taste.
5
Toast bread lightly or serve cold.
6
Spread tuna salad on one slice, top with lettuce, then close with second slice.
7
Cut diagonally and serve immediately or wrap for later.