Classic Tuna Salad Sandwich
Lunch · American
Flaked tuna mixed with mayo, celery, and onion, served cold on soft bread for an easy weekday lunch.
Recipe code L6KTVB · enter it in Anychef
Ingredients
- 2 cans tuna
- 3 tbsp mayonnaise
- 1/4 celery stalk
- 2 tbsp red onion
- 1 tbsp lemon juice
- 2 slices bread
- 1 leaf lettuce
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 7
Drain tuna well, pressing with paper towels to remove excess liquid.
- Step 2 of 7
Mince celery and red onion finely.
- Step 3 of 7
Mix drained tuna with mayonnaise, celery, onion, and lemon juice.
- Step 4 of 7
Season with salt and pepper to taste.
- Step 5 of 7
Toast bread lightly or serve cold.
- Step 6 of 7
Spread tuna salad on one slice, top with lettuce, then close with second slice.
- Step 7 of 7
Cut diagonally and serve immediately or wrap for later.