Chicken Salad Club

Name: Chicken Salad Club
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz cooked chicken breast; 3 tbsp mayonnaise; 1 tbsp lemon juice; 4 slices bacon; 4 slices bread; 2 leaves lettuce; 2 slices tomato; Salt; Black Pepper

25minutes

2servings

$3.10per serving

42gprotein

Lunch · American

Tender chicken salad layered with bacon and lettuce on triple-stacked toasted bread for a hearty handheld lunch.

580 calories · Comfortable · American · Lunch

Comfort Food High-Protein

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Recipe code Z4Y94P · enter it in Anychef

Ingredients

9 ingredients · serves 2about $6.20

8 oz cooked chicken breast
3 tbsp mayonnaise
1 tbsp lemon juice
4 slices bacon
4 slices bread
2 leaves lettuce
2 slices tomato
Salt
Black Pepper

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Instructions

Step 1 of 8
Dice cooked chicken breast into bite-sized pieces.
Step 2 of 8
Mix diced chicken with mayonnaise, lemon juice, salt, and pepper.
Step 3 of 8
Cook bacon in a skillet over medium-high heat until crispy, about 8 minutes.
Step 4 of 8
Transfer bacon to paper towels and crumble when cool.
Step 5 of 8
Toast all bread slices until golden brown.
Step 6 of 8
On first slice, spread chicken salad and add lettuce, tomato, and bacon.
Step 7 of 8
Top with second toast slice, then repeat layers, and crown with third slice.
Step 8 of 8
Secure with toothpicks, cut diagonally, and serve.