Chicken Salad Club
Tender chicken salad layered with bacon and lettuce on triple-stacked toasted bread for a hearty handheld lunch.
25minutes
2servings
580calories
42gprotein
$3.10per serving
Ingredients (serves 2)
- 8 oz cooked chicken breast
- 3 tbsp mayonnaise
- 1 tbsp lemon juice
- 4 slices bacon
- 4 slices bread
- 2 leaves lettuce
- 2 slices tomato
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Dice cooked chicken breast into bite-sized pieces.
- 2
Mix diced chicken with mayonnaise, lemon juice, salt, and pepper.
- 3
Cook bacon in a skillet over medium-high heat until crispy, about 8 minutes.
- 4
Transfer bacon to paper towels and crumble when cool.
- 5
Toast all bread slices until golden brown.
- 6
On first slice, spread chicken salad and add lettuce, tomato, and bacon.
- 7
Top with second toast slice, then repeat layers, and crown with third slice.
- 8
Secure with toothpicks, cut diagonally, and serve.
