Roast Beef and Cheddar

Roast Beef and Cheddar

Tender sliced roast beef topped with melted cheddar, crispy onions, and horseradish mayo on a soft roll.

15 min · Beginner · 480 cal · 38g protein · $3.40/serving · American

Comfort Food High-Protein

15minutes

2servings

480calories

38gprotein

$3.40per serving

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Ingredients (serves 2)

6 oz deli roast beef
2 soft rolls
2 slices cheddar cheese
3 tbsp mayonnaise
1 tbsp horseradish
1/4 cup crispy fried onions
Lettuce leaves
Salt
Black Pepper

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Instructions

1
Mix mayonnaise with horseradish in a small bowl.
2
Warm rolls in a 350 degree oven for 3 minutes.
3
Spread horseradish mayo on both roll halves.
4
Layer roast beef on bottom half, then top with cheddar cheese.
5
Return to oven until cheese melts, about 2 minutes.
6
Remove from oven, top with crispy onions and lettuce, then close sandwich.
7
Serve immediately while cheese is still warm.

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