Roast Beef and Cheddar
15minutes
2servings
$3.40per serving
38gprotein
Lunch · American
Tender sliced roast beef topped with melted cheddar, crispy onions, and horseradish mayo on a soft roll.
Recipe code 9PZE5C · enter it in Anychef
Ingredients
9 ingredients · serves 2about $6.80
- 6 oz deli roast beef
- 2 soft rolls
- 2 slices cheddar cheese
- 3 tbsp mayonnaise
- 1 tbsp horseradish
- 1/4 cup crispy fried onions
- Lettuce leaves
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 7
Mix mayonnaise with horseradish in a small bowl.
- Step 2 of 7
Warm rolls in a 350 degree oven for 3 minutes.
- Step 3 of 7
Spread horseradish mayo on both roll halves.
- Step 4 of 7
Layer roast beef on bottom half, then top with cheddar cheese.
- Step 5 of 7
Return to oven until cheese melts, about 2 minutes.
- Step 6 of 7
Remove from oven, top with crispy onions and lettuce, then close sandwich.
- Step 7 of 7
Serve immediately while cheese is still warm.
