BBQ Bacon Burgers
Dinner · American
Sweet smoky barbecue sauce, crispy bacon, and cheddar over a charred beef patty, a backyard cookout in every bite.
Recipe code 3PYTEA · enter it in Anychef
Ingredients
- 1.5 lbs ground beef
- 8 slices bacon
- 4 slices cheddar cheese
- 1/2 cup BBQ sauce
- 1 red onion
- 4 hamburger buns
- 4 lettuce leaves
- 1 tsp salt
- 1/2 tsp black pepper
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Save this recipeInstructions
- Step 1 of 6
Cook the bacon in a 12-inch skillet over medium heat until crisp, about 8 minutes, then drain.
- Step 2 of 6
Slice the red onion into thick rings. Shape the beef into 4 dimpled patties and season with salt and pepper.
- Step 3 of 6
Cook the patties over medium-high heat, 4 minutes on the first side.
- Step 4 of 6
Flip, brush each patty with BBQ sauce, top with cheddar, and cook 3 to 4 minutes until the cheese melts and the beef reaches 160°F.
- Step 5 of 6
Toast the buns cut side down for 1 minute.
- Step 6 of 6
Layer lettuce, patty, bacon, onion rings, and an extra drizzle of BBQ sauce. Serve immediately.
