BBQ Bacon Burgers
Sweet smoky barbecue sauce, crispy bacon, and cheddar over a charred beef patty, a backyard cookout in every bite.
Ingredients (serves 4)
- 1.5 lbs ground beef
- 8 slices bacon
- 4 slices cheddar cheese
- 1/2 cup BBQ sauce
- 1 red onion
- 4 hamburger buns
- 4 lettuce leaves
- 1 tsp salt
- 1/2 tsp black pepper
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Save this recipeInstructions
- 1
Cook the bacon in a 12-inch skillet over medium heat until crisp, about 8 minutes, then drain.
- 2
Slice the red onion into thick rings. Shape the beef into 4 dimpled patties and season with salt and pepper.
- 3
Cook the patties over medium-high heat, 4 minutes on the first side.
- 4
Flip, brush each patty with BBQ sauce, top with cheddar, and cook 3 to 4 minutes until the cheese melts and the beef reaches 160°F.
- 5
Toast the buns cut side down for 1 minute.
- 6
Layer lettuce, patty, bacon, onion rings, and an extra drizzle of BBQ sauce. Serve immediately.
