Bacon Chicken Ranch Casserole
Dinner · American
Tender chicken, crispy bacon, and ranch-creamed spinach in a cheesy bake that tastes indulgent but keeps carbs low.
Recipe code 7RBEZF · enter it in Anychef
Ingredients
- 1.5 lb chicken breast
- 8 slices bacon
- 4 cups spinach
- 1 cup heavy cream
- 1 cup cheddar cheese
- 2 tbsp ranch dressing
- 1 onion
- 2 cloves garlic
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 8
Preheat oven to 350 °F and chop bacon into 1-inch pieces.
- Step 2 of 8
Cook bacon in a large oven-safe skillet until crispy, remove and drain on paper towels.
- Step 3 of 8
Cube chicken into bite-sized pieces and season with salt and pepper.
- Step 4 of 8
In the same skillet, cook chicken over medium-high heat until no longer pink inside, about 8 minutes.
- Step 5 of 8
Stir in diced onion, garlic, spinach, and heavy cream, then cook for 2 minutes until spinach wilts.
- Step 6 of 8
Mix in ranch dressing and cheddar cheese, then top with bacon.
- Step 7 of 8
Bake uncovered for 10 minutes until cheese bubbles.
- Step 8 of 8
Rest 3 minutes and serve in bowls.
