Braised Chicken with Mushrooms

Name: Braised Chicken with Mushrooms
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken thighs; 12 oz mushrooms; 1 onion; 4 cloves garlic; 1 1/2 cups chicken stock; 1/2 cup white wine; 2 sprigs thyme; 2 tbsp butter; 2 tbsp olive oil; 1/4 cup heavy cream

Golden chicken thighs simmered with mushrooms and thyme in a savory pan sauce that turns a weeknight into an occasion.

50 min · Comfortable · 450 cal · 36g protein · $2.50/serving · American

Comfort Food High-Protein Low-Carb

50minutes

4servings

450calories

36gprotein

$2.50per serving

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Ingredients (serves 4)

2 lbs chicken thighs
12 oz mushrooms
1 onion
4 cloves garlic
1 1/2 cups chicken stock
1/2 cup white wine
2 sprigs thyme
2 tbsp butter
2 tbsp olive oil
1/4 cup heavy cream

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Instructions

1
Season the chicken with salt and pepper. Heat olive oil in a deep skillet over medium-high heat and brown the thighs skin side down 5 minutes, then flip for 3 minutes. Set aside.
2
Melt the butter and cook the quartered mushrooms and sliced onion for 6 minutes until browned, then add garlic for 1 minute.
3
Pour in the white wine and simmer 2 minutes, scraping the pan.
4
Add chicken stock and thyme, nestle the chicken back in, cover, and simmer on low 20 minutes until the chicken reaches 175°F and is tender.
5
Move the chicken to plates, stir the cream into the sauce, and simmer 3 minutes to thicken.
6
Spoon the mushroom sauce over the chicken and serve with potatoes or crusty bread.