Braised Chicken with Mushrooms
Dinner · American
Golden chicken thighs simmered with mushrooms and thyme in a savory pan sauce that turns a weeknight into an occasion.
Recipe code EH5PU7 · enter it in Anychef
Ingredients
- 2 lbs chicken thighs
- 12 oz mushrooms
- 1 onion
- 4 cloves garlic
- 1 1/2 cups chicken stock
- 1/2 cup white wine
- 2 sprigs thyme
- 2 tbsp butter
- 2 tbsp olive oil
- 1/4 cup heavy cream
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Save this recipeInstructions
- Step 1 of 6
Season the chicken with salt and pepper. Heat olive oil in a deep skillet over medium-high heat and brown the thighs skin side down 5 minutes, then flip for 3 minutes. Set aside.
- Step 2 of 6
Melt the butter and cook the quartered mushrooms and sliced onion for 6 minutes until browned, then add garlic for 1 minute.
- Step 3 of 6
Pour in the white wine and simmer 2 minutes, scraping the pan.
- Step 4 of 6
Add chicken stock and thyme, nestle the chicken back in, cover, and simmer on low 20 minutes until the chicken reaches 175°F and is tender.
- Step 5 of 6
Move the chicken to plates, stir the cream into the sauce, and simmer 3 minutes to thicken.
- Step 6 of 6
Spoon the mushroom sauce over the chicken and serve with potatoes or crusty bread.
