Baked Chicken Thighs with Sage and Apple
Juicy, skin-on chicken thighs roasted with tart apples, onions, and fresh sage for an elegantly simple weeknight supper.
Ingredients (serves 4)
- 8 bone-in, skin-on chicken thighs
- 2 large apples, cored and quartered
- 1 large onion
- 4 cloves garlic
- 8 fresh sage leaves
- 4 tablespoons butter
- 1 cup chicken stock
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
- 1 teaspoon smoked paprika
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Save this recipeInstructions
- 1
Preheat oven to 425°F. Pat chicken thighs dry and season generously with salt, pepper, and paprika.
- 2
Melt butter in a large oven-safe skillet over medium-high heat. Brown chicken thighs skin-side down for 4 minutes, then flip and brown for 3 more minutes.
- 3
Remove chicken from the skillet and arrange apples, onion, garlic, and sage around the pan.
- 4
Return chicken skin-side up on top of the vegetables. Pour chicken stock and vinegar into the pan.
- 5
Transfer to oven and bake for 25 minutes until chicken is cooked through.
- 6
Serve chicken thighs with roasted apples and onions spooned with pan juices.
