Baked Chicken Piccata with Pasta
Dinner · American
Tender chicken breasts in a bright lemon-caper pan sauce, baked until silky and spooned over fresh pasta for an elegant weeknight meal.
Recipe code FDQKNA · enter it in Anychef
Ingredients
- 4 chicken breasts
- 8 oz pasta
- 3 cloves garlic
- 1/2 cup lemon juice
- 1/4 cup capers
- 1 cup chicken stock
- 4 tablespoons butter
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 tablespoons fresh parsley
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 400°F. Cook pasta according to package directions, drain, and set aside.
- Step 2 of 6
Pat chicken breasts dry and season with salt and pepper.
- Step 3 of 6
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken for 3 minutes per side until golden. Remove and set aside.
- Step 4 of 6
Add garlic to the skillet and cook for 30 seconds. Stir in lemon juice, capers, and chicken stock.
- Step 5 of 6
Return chicken to the skillet. Transfer to oven and bake for 12 minutes until cooked through.
- Step 6 of 6
Remove from oven and stir in butter. Serve chicken and sauce over pasta, garnished with fresh parsley.
