Buffalo Chicken Pasta
Creamy, tangy, wing-sauce-spiked pasta loaded with chicken, game day flavor on a weeknight.
Ingredients (serves 4)
- 1 lb chicken breast
- 8 oz penne
- 3 tbsp hot sauce
- 4 oz cream cheese
- 2.5 cups chicken stock
- 1 cup shredded cheddar cheese
- 2 cloves garlic
- 2 tbsp butter
- 2 scallions
- 0.5 cup ranch dressing
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Save this recipeInstructions
- 1
Cut the chicken into 1-inch pieces and season with salt and pepper. Brown in the butter in a large Dutch oven over medium-high heat, 5 minutes.
- 2
Stir in the minced garlic, then add the penne and chicken stock. Bring to a boil.
- 3
Simmer covered, stirring occasionally, until the pasta is tender, 12 minutes.
- 4
Reduce the heat to low and stir in the cream cheese, hot sauce, and cheddar until the sauce is smooth and orange-tinted.
- 5
Drizzle with ranch dressing, scatter on sliced scallions, and serve with extra hot sauce for the brave.
