Buffalo Chicken Chili
Dinner · American
White chicken chili crashed into wing night, creamy, tangy, and just spicy enough to keep you coming back.
Recipe code 6U22LJ · enter it in Anychef
Ingredients
- 1 lb ground chicken
- 2 cans white beans
- 1 onion
- 2 stalks celery
- 3 cloves garlic
- 1/3 cup hot sauce
- 3 cups chicken stock
- 4 oz cream cheese
- 1 tsp garlic powder
- 1/2 cup blue cheese
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Dice the onion and celery. Heat 1 tbsp oil in a large pot over medium-high heat and brown the ground chicken, breaking it up, about 6 minutes.
- Step 2 of 6
Add the onion and celery and cook until soft, 4 minutes, then stir in minced garlic and garlic powder for 1 minute.
- Step 3 of 6
Add the drained beans, chicken stock, and hot sauce and bring to a simmer.
- Step 4 of 6
Simmer uncovered for 15 minutes so the chili thickens slightly.
- Step 5 of 6
Cut the cream cheese into cubes and stir in until fully melted and creamy, about 2 minutes.
- Step 6 of 6
Serve topped with crumbled blue cheese and sliced scallions.
