Buffalo Chicken Burgers
Spicy buffalo-glazed chicken patties with cool ranch and crunchy lettuce, wing night in burger form.
Ingredients (serves 4)
- 1.25 lbs ground chicken
- 1/4 cup breadcrumbs
- 1/3 cup hot sauce
- 2 tbsp butter
- 1/4 cup ranch dressing
- 4 hamburger buns
- 4 lettuce leaves
- 2 celery stalks
- 1 tsp garlic powder
- 1/2 tsp salt
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Mix the chicken with the breadcrumbs, 1 tablespoon hot sauce, garlic powder, and salt. Shape into 4 dimpled patties with wet hands.
- 2
Cook the patties in an oiled 12-inch nonstick skillet over medium heat, 5 minutes on the first side.
- 3
Flip and cook 5 minutes more until the centers hit 165°F.
- 4
Melt the butter with the remaining hot sauce in a small pan, then brush the buffalo glaze generously over the patties.
- 5
Toast the buns and thinly slice the celery.
- 6
Spread ranch on the buns and stack with lettuce, buffalo patty, and celery for crunch. Serve with extra ranch.
