Buffalo Chicken Wrap

Buffalo Chicken Wrap

Spicy buffalo-coated chicken with cool ranch dressing and crisp celery, wrapped in a soft tortilla for a tangy kick.

25 min · Comfortable · 420 cal · 38g protein · $2.80/serving · American

25minutes
2servings
420calories
38gprotein
$2.80per serving

Ingredients (serves 2)

  • 2 chicken breasts
  • 1/2 cup hot sauce
  • 2 tablespoons butter
  • 2 tortillas
  • 1/2 cup ranch dressing
  • 1 stalk celery
  • 1 cup lettuce
  • 1/2 cup shredded cheddar cheese

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

  1. 1

    Heat 1 tablespoon oil in a skillet over medium-high heat. Cook chicken cubes until golden, about 10 minutes.

  2. 2

    Toss cooked chicken with hot sauce and butter until well coated.

  3. 3

    Spread ranch dressing on each tortilla.

  4. 4

    Layer buffalo chicken, celery, lettuce, and cheddar on tortillas. Roll tightly and serve.

Save this recipe in the Anychef app

Buffalo Chicken Wrap

Buffalo Chicken Wrap

  1. 1
    Download Anychef

    Free on the App Store.

  2. 2
    Enter this recipe code
    VRZZBF
  3. 3
    Get this recipe and thousands more

    Timers, macros, and a grocery list included.

Download on the App Store

Save this recipe

Open Anychef, enter code VRZZBF, and Buffalo Chicken Wrap is yours — with step-by-step timers, macros, and a grocery list for whatever you're missing.

Save this recipe