Buffalo Chicken Melt
Lunch · American
Spicy buffalo-tossed chicken and melted cheddar griddled crisp, all the wing-night flavor in a handheld sandwich.
Recipe code X6N283 · enter it in Anychef
Ingredients
- 2 chicken breasts
- 1/3 cup hot sauce
- 3 tbsp butter
- 2 cups shredded cheddar
- 8 slices sourdough
- 1/4 cup ranch dressing
- 1 stalk celery
- 1/2 tsp garlic powder
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Save this recipeInstructions
- Step 1 of 5
Cut the chicken into small cubes and season with garlic powder. Saute in 1 tbsp butter over medium-high heat for 6 to 7 minutes until cooked through.
- Step 2 of 5
Off the heat, toss the chicken with hot sauce and 1 tbsp butter until glossy. Slice the celery thin.
- Step 3 of 5
Spread ranch on 4 bread slices. Top with cheddar, buffalo chicken, celery, more cheddar, and the remaining bread.
- Step 4 of 5
Butter the outsides and griddle in a skillet over medium heat, 3 to 4 minutes per side, until golden and melty.
- Step 5 of 5
Slice in half and serve with extra ranch for dipping.
