Bacon Cheddar Grilled Cheese

Name: Bacon Cheddar Grilled Cheese
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Sourdough; 2 oz Cheddar Cheese; 2 oz Provolone; 4 slices Bacon; 2 tbsp Butter

Crispy bacon nestled between melted cheddar and provolone on toasted sourdough, the ultimate indulgent sandwich.

15 min · Beginner · 520 cal · 20g protein · $2.50/serving · American

Comfort Food Quick & Easy

15minutes

2servings

520calories

20gprotein

$2.50per serving

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Ingredients (serves 2)

4 slices Sourdough
2 oz Cheddar Cheese
2 oz Provolone
4 slices Bacon
2 tbsp Butter

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Instructions

1
Cook bacon in a skillet over medium heat until crispy, about 7 to 8 minutes.
2
Remove bacon and drain on paper towels, then crumble when cooled.
3
Butter one side of each bread slice.
4
Place one slice butter-side down in the skillet, layer with cheddar, crumbled bacon, provolone, and top bread slice butter-side up.
5
Cook over medium heat until golden brown, about 3 to 4 minutes, then flip and cook the other side until golden.