Bacon Cheddar Grilled Cheese
15minutes
2servings
$2.50per serving
20gprotein
Lunch · American
Crispy bacon nestled between melted cheddar and provolone on toasted sourdough, the ultimate indulgent sandwich.
Recipe code 43AKLF · enter it in Anychef
Ingredients
5 ingredients · serves 2about $5.00
- 4 slices Sourdough
- 2 oz Cheddar Cheese
- 2 oz Provolone
- 4 slices Bacon
- 2 tbsp Butter
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Save this recipeInstructions
- Step 1 of 5
Cook bacon in a skillet over medium heat until crispy, about 7 to 8 minutes.
- Step 2 of 5
Remove bacon and drain on paper towels, then crumble when cooled.
- Step 3 of 5
Butter one side of each bread slice.
- Step 4 of 5
Place one slice butter-side down in the skillet, layer with cheddar, crumbled bacon, provolone, and top bread slice butter-side up.
- Step 5 of 5
Cook over medium heat until golden brown, about 3 to 4 minutes, then flip and cook the other side until golden.
