Breakfast Sandwich with Bacon
12minutes
1servings
$2.20per serving
22gprotein
Breakfast · American
Crispy bacon, melted cheese, and fluffy scrambled eggs between toasted sourdough, the handheld breakfast that satisfies.
Recipe code PWMEUS · enter it in Anychef
Ingredients
7 ingredients · serves 1about $2.20
- 2 slices sourdough
- 2 eggs
- 3 slices bacon
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 5
Cook bacon in a skillet over medium-high heat until crispy, about 5 minutes.
- Step 2 of 5
Remove bacon and drain on a paper towel, then chop into bite-sized pieces.
- Step 3 of 5
Whisk eggs with salt and pepper. In the same skillet, melt butter over medium heat and pour in eggs, stirring gently until fully cooked, about 2 minutes.
- Step 4 of 5
Toast sourdough slices until golden brown.
- Step 5 of 5
Assemble sandwich: bottom toast, scrambled eggs, cheddar cheese, bacon, top toast.
