Breakfast Sandwich with Bacon
Crispy bacon, melted cheese, and fluffy scrambled eggs between toasted sourdough, the handheld breakfast that satisfies.
12minutes
1servings
480calories
22gprotein
$2.20per serving
Ingredients (serves 1)
- 2 slices sourdough
- 2 eggs
- 3 slices bacon
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Cook bacon in a skillet over medium-high heat until crispy, about 5 minutes.
- 2
Remove bacon and drain on a paper towel, then chop into bite-sized pieces.
- 3
Whisk eggs with salt and pepper. In the same skillet, melt butter over medium heat and pour in eggs, stirring gently until fully cooked, about 2 minutes.
- 4
Toast sourdough slices until golden brown.
- 5
Assemble sandwich: bottom toast, scrambled eggs, cheddar cheese, bacon, top toast.
