Cheesy Ham Omelet
Thin golden omelet filled with ham and melted cheddar, folded perfectly and slid onto a plate warm and delicious.
12minutes
1servings
360calories
24gprotein
$1.90per serving
Ingredients (serves 1)
- 3 eggs
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Whisk eggs with a pinch of salt and pepper in a bowl until well combined.
- 2
Heat butter in a 9-inch nonstick skillet over medium heat. When butter foams, pour in eggs.
- 3
As edges set, gently push cooked portions to the center, tilting the pan to let uncooked egg flow to the edges, about 3 minutes.
- 4
When the top is still slightly wet, scatter ham and cheese on one half of the omelet.
- 5
Fold omelet in half over the filling and slide onto a plate.
