Cheesy Ham Omelet
12minutes
1servings
$1.90per serving
24gprotein
Breakfast · American
Thin golden omelet filled with ham and melted cheddar, folded perfectly and slid onto a plate warm and delicious.
Recipe code CG8N4G · enter it in Anychef
Ingredients
6 ingredients · serves 1about $1.90
- 3 eggs
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 5
Whisk eggs with a pinch of salt and pepper in a bowl until well combined.
- Step 2 of 5
Heat butter in a 9-inch nonstick skillet over medium heat. When butter foams, pour in eggs.
- Step 3 of 5
As edges set, gently push cooked portions to the center, tilting the pan to let uncooked egg flow to the edges, about 3 minutes.
- Step 4 of 5
When the top is still slightly wet, scatter ham and cheese on one half of the omelet.
- Step 5 of 5
Fold omelet in half over the filling and slide onto a plate.
