Bacon Tomato Grilled Cheese
Crispy bacon and fresh tomato slices with melted cheddar, the lunchbox favorite that tastes like a BLT reimagined.
14minutes
2servings
460calories
18gprotein
$2.30per serving
Ingredients (serves 2)
- 4 slices Bread
- 2 oz Cheddar Cheese
- 3 slices Bacon
- 1 Tomato
- 2 tbsp Butter
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Cook bacon in a skillet over medium heat until crispy, about 7 minutes.
- 2
Remove bacon and crumble, then slice tomato into thin rounds and pat dry.
- 3
Butter one side of each bread slice.
- 4
Place one slice butter-side down in the skillet, layer with cheddar, crumbled bacon, tomato slices, and place second slice butter-side up on top.
- 5
Cook over medium heat until golden brown, about 3 to 4 minutes, then flip and cook the other side until golden and cheese is melted.
