Caprese Grilled Cheese
Lunch · American
Fresh mozzarella and heirloom tomato with a basil pesto swipe, a rustic Italian take on the weekday classic.
Recipe code ETHW25 · enter it in Anychef
Ingredients
- 4 slices Bread
- 3 oz Mozzarella
- 1 Tomato
- 2 tbsp Pesto
- 2 tbsp Butter
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 5
Slice the tomato into thin rounds and pat dry with paper towels.
- Step 2 of 5
Butter one side of each bread slice.
- Step 3 of 5
Spread pesto on one unbuttered side of each slice.
- Step 4 of 5
In a skillet over medium heat, place one slice butter-side down, layer with mozzarella, tomato slices, and the second slice butter-side up.
- Step 5 of 5
Cook until golden brown, about 3 to 4 minutes, flip carefully, and cook the other side until golden.