Caprese Grilled Cheese
Fresh mozzarella and heirloom tomato with a basil pesto swipe, a rustic Italian take on the weekday classic.
12minutes
2servings
420calories
16gprotein
$2.20per serving
Ingredients (serves 2)
- 4 slices Bread
- 3 oz Mozzarella
- 1 Tomato
- 2 tbsp Pesto
- 2 tbsp Butter
- Salt
- Black Pepper
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Slice the tomato into thin rounds and pat dry with paper towels.
- 2
Butter one side of each bread slice.
- 3
Spread pesto on one unbuttered side of each slice.
- 4
In a skillet over medium heat, place one slice butter-side down, layer with mozzarella, tomato slices, and the second slice butter-side up.
- 5
Cook until golden brown, about 3 to 4 minutes, flip carefully, and cook the other side until golden.
