Crispy Bacon Lettuce Tomato Avocado
BLT elevated with creamy avocado for a richer, more substantial lunch that slides down like butter.
Ingredients (serves 2)
- 6 slices bacon
- 2 slices bread
- 2 leaves lettuce
- 1 tomato
- 1 avocado
- 2 tbsp mayonnaise
- 1 tsp lime juice
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Cook bacon in a skillet over medium-high heat until crispy, about 8 minutes.
- 2
Transfer bacon to paper towels to drain and cool.
- 3
Toast bread slices until golden brown, about 2 minutes.
- 4
Slice avocado in half, remove pit, and scoop flesh into a small bowl.
- 5
Mash avocado with lime juice, salt, and pepper.
- 6
Spread mayonnaise on one toast slice and avocado mash on the other.
- 7
Layer lettuce, tomato, and bacon on mayonnaise side, then top with avocado side.
- 8
Cut diagonally and serve immediately.