Bacon Avocado Melt

Name: Bacon Avocado Melt
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slices bacon; 1 avocado; 1 tomato; 4 slices sourdough; 1 cup shredded cheddar; 2 tbsp mayonnaise; 2 tbsp butter; 1/4 tsp black pepper

20minutes

2servings

$2.90per serving

24gprotein

Lunch · American

Crispy bacon, creamy avocado, juicy tomato, and sharp cheddar toasted together into one irresistible griddled stack.

640 calories · Beginner · American · Lunch

Comfort Food Quick & Easy

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Recipe code 7QHD5M · enter it in Anychef

Ingredients

8 ingredients · serves 2about $5.80

6 slices bacon
1 avocado
1 tomato
4 slices sourdough
1 cup shredded cheddar
2 tbsp mayonnaise
2 tbsp butter
1/4 tsp black pepper

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Instructions

Step 1 of 5
Cook the bacon in a skillet over medium heat until crisp, 6 to 8 minutes. Drain on paper towels and wipe out the pan.
Step 2 of 5
Slice the avocado and tomato. Spread mayonnaise on the inside of each bread slice.
Step 3 of 5
Layer cheddar, bacon, avocado, tomato, a grind of pepper, more cheddar, and close the sandwiches.
Step 4 of 5
Butter the outsides and griddle over medium heat, 3 to 4 minutes per side, until golden with fully melted cheese.
Step 5 of 5
Slice in half and serve immediately.