Bacon Avocado Melt 🥑

Name: Bacon Avocado Melt
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slices bacon; 1 avocado; 1 tomato; 4 slices sourdough; 1 cup shredded cheddar; 2 tbsp mayonnaise; 2 tbsp butter; 1/4 tsp black pepper

Crispy bacon, creamy avocado, juicy tomato, and sharp cheddar toasted together into one irresistible griddled stack.

20 min · Beginner · 640 cal · 24g protein · $2.90/serving · American

Comfort Food Quick & Easy

20minutes

2servings

640calories

24gprotein

$2.90per serving

Ingredients (serves 2)

6 slices bacon
1 avocado
1 tomato
4 slices sourdough
1 cup shredded cheddar
2 tbsp mayonnaise
2 tbsp butter
1/4 tsp black pepper

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Instructions

1
Cook the bacon in a skillet over medium heat until crisp, 6 to 8 minutes. Drain on paper towels and wipe out the pan.
2
Slice the avocado and tomato. Spread mayonnaise on the inside of each bread slice.
3
Layer cheddar, bacon, avocado, tomato, a grind of pepper, more cheddar, and close the sandwiches.
4
Butter the outsides and griddle over medium heat, 3 to 4 minutes per side, until golden with fully melted cheese.
5
Slice in half and serve immediately.