Bacon Avocado Melt
Crispy bacon, creamy avocado, juicy tomato, and sharp cheddar toasted together into one irresistible griddled stack.
20minutes
2servings
640calories
24gprotein
$2.90per serving
Ingredients (serves 2)
- 6 slices bacon
- 1 avocado
- 1 tomato
- 4 slices sourdough
- 1 cup shredded cheddar
- 2 tbsp mayonnaise
- 2 tbsp butter
- 1/4 tsp black pepper
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Save this recipeInstructions
- 1
Cook the bacon in a skillet over medium heat until crisp, 6 to 8 minutes. Drain on paper towels and wipe out the pan.
- 2
Slice the avocado and tomato. Spread mayonnaise on the inside of each bread slice.
- 3
Layer cheddar, bacon, avocado, tomato, a grind of pepper, more cheddar, and close the sandwiches.
- 4
Butter the outsides and griddle over medium heat, 3 to 4 minutes per side, until golden with fully melted cheese.
- 5
Slice in half and serve immediately.
