Classic BLT
Crispy bacon, cool lettuce, and juicy tomato between toasted bread, the lunchbox staple that never gets old.
15minutes
2servings
350calories
12gprotein
$2.50per serving
Ingredients (serves 2)
- 6 slices bacon
- 2 slices bread
- 2 leaves lettuce
- 1 tomato
- 2 tbsp mayonnaise
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Cook bacon in a skillet over medium-high heat until crispy, about 8 minutes.
- 2
Transfer bacon to paper towels to drain.
- 3
Toast bread slices until golden brown, about 2 minutes.
- 4
Spread mayonnaise on both toast slices.
- 5
Layer lettuce, tomato slices, and bacon on one slice, then top with the second slice.
- 6
Cut diagonally and serve immediately.
