Chicken Bacon Ranch Melt
Lunch · American
Seasoned chicken, crispy bacon, and cheddar bound with cool ranch, griddled until the whole thing turns golden and gooey.
Recipe code G4G5UB · enter it in Anychef
Ingredients
- 2 chicken breasts
- 6 slices bacon
- 2 cups shredded cheddar
- 8 slices sourdough
- 1/3 cup ranch dressing
- 2 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
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Save this recipeInstructions
- Step 1 of 5
Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Drain and keep the pan.
- Step 2 of 5
Slice the chicken into thin cutlets and season with garlic powder, salt, and pepper. Cook in the bacon fat, 3 to 4 minutes per side, to 165°F. Slice.
- Step 3 of 5
Spread ranch on all 8 bread slices. Layer cheddar, chicken, bacon, and more cheddar, then close.
- Step 4 of 5
Butter the outsides and griddle over medium heat, 3 to 4 minutes per side, until deeply golden and melted.
- Step 5 of 5
Slice in half and serve hot.
