Denver Sandwich
Lunch · American
Fluffy scrambled eggs with ham, peppers, and onions on toasted bread, packed with savory breakfast-lunch fusion.
Recipe code PHHSVE · enter it in Anychef
Ingredients
- 3 eggs
- 2 oz deli ham
- 1/4 bell pepper
- 1/4 onion
- 2 slices bread
- 2 tbsp butter
- 1/2 cup cheddar cheese
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 8
Dice ham, bell pepper, and onion into small pieces.
- Step 2 of 8
Melt 1 tbsp butter in a skillet over medium heat.
- Step 3 of 8
Sauté ham, pepper, and onion until softened, about 4 minutes.
- Step 4 of 8
Whisk eggs with salt and pepper, then pour into skillet.
- Step 5 of 8
Scramble until eggs are cooked through, about 3 minutes, then remove from heat.
- Step 6 of 8
Toast bread slices, then butter them lightly.
- Step 7 of 8
Place scrambled eggs on one toast slice, top with cheddar, then close with second slice.
- Step 8 of 8
Cut diagonally and serve hot.