Smoked Gouda Grilled Cheese
Rich smoked gouda melted on thick-cut bread with crispy caramelized edges, sophisticated comfort food for lunch.
12minutes
2servings
440calories
17gprotein
$2.80per serving
Ingredients (serves 2)
- 4 slices Bread
- 3.5 oz Gouda
- 2 tbsp Butter
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Butter one side of each bread slice generously.
- 2
Heat a skillet over medium heat.
- 3
Place one slice butter-side down, layer smoked gouda slices on top, then place second slice butter-side up.
- 4
Cook until golden brown and cheese begins to melt, about 3 to 4 minutes.
- 5
Flip and cook the other side until golden and cheese is fully melted, about 2 to 3 minutes, then season lightly with salt and pepper.
