Smoked Gouda Grilled Cheese

Name: Smoked Gouda Grilled Cheese
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Bread; 3.5 oz Gouda; 2 tbsp Butter; Salt; Black Pepper

12minutes

2servings

$2.80per serving

17gprotein

Lunch · American

Rich smoked gouda melted on thick-cut bread with crispy caramelized edges, sophisticated comfort food for lunch.

440 calories · Beginner · American · Lunch

Comfort Food Quick & Easy

Save this recipe Start cooking

Recipe code PZ454U · enter it in Anychef

Ingredients

5 ingredients · serves 2about $5.60

4 slices Bread
3.5 oz Gouda
2 tbsp Butter
Salt
Black Pepper

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 5
Butter one side of each bread slice generously.
Step 2 of 5
Heat a skillet over medium heat.
Step 3 of 5
Place one slice butter-side down, layer smoked gouda slices on top, then place second slice butter-side up.
Step 4 of 5
Cook until golden brown and cheese begins to melt, about 3 to 4 minutes.
Step 5 of 5
Flip and cook the other side until golden and cheese is fully melted, about 2 to 3 minutes, then season lightly with salt and pepper.