Spicy Chicken Wrap
Seasoned grilled chicken with sriracha mayo, fresh vegetables, and crisp lettuce in a soft flour tortilla.
20minutes
2servings
420calories
42gprotein
$2.60per serving
Ingredients (serves 2)
- 10 oz chicken breast
- 2 large tortillas
- 3 tbsp mayonnaise
- 1 tbsp sriracha
- 1 bell pepper
- 1 cup lettuce
- 1/4 red onion
- 1 tbsp olive oil
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Season chicken breast with salt and pepper.
- 2
Heat olive oil in a skillet over medium-high heat.
- 3
Cook chicken until golden and cooked through, about 7 minutes per side.
- 4
Let chicken cool slightly, then slice thinly.
- 5
Mix mayonnaise with sriracha in a small bowl.
- 6
Warm tortillas lightly to make them pliable.
- 7
Spread sriracha mayo on each tortilla.
- 8
Layer sliced chicken, bell pepper, lettuce, and red onion in the center.
- 9
Roll up tightly and serve warm or at room temperature.
