Spicy Chicken Wrap
Lunch · American
Seasoned grilled chicken with sriracha mayo, fresh vegetables, and crisp lettuce in a soft flour tortilla.
Recipe code Y24TZ5 · enter it in Anychef
Ingredients
- 10 oz chicken breast
- 2 large tortillas
- 3 tbsp mayonnaise
- 1 tbsp sriracha
- 1 bell pepper
- 1 cup lettuce
- 1/4 red onion
- 1 tbsp olive oil
- Salt
- Black Pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 9
Season chicken breast with salt and pepper.
- Step 2 of 9
Heat olive oil in a skillet over medium-high heat.
- Step 3 of 9
Cook chicken until golden and cooked through, about 7 minutes per side.
- Step 4 of 9
Let chicken cool slightly, then slice thinly.
- Step 5 of 9
Mix mayonnaise with sriracha in a small bowl.
- Step 6 of 9
Warm tortillas lightly to make them pliable.
- Step 7 of 9
Spread sriracha mayo on each tortilla.
- Step 8 of 9
Layer sliced chicken, bell pepper, lettuce, and red onion in the center.
- Step 9 of 9
Roll up tightly and serve warm or at room temperature.