Buffalo Ranch Chicken Skillet
Seared chicken drenched in buttery buffalo sauce with cool ranch drizzled over, wing night flavor with a fork.
Ingredients (serves 4)
- 4 chicken breast
- 0.33 cup hot sauce
- 3 tbsp butter
- 0.33 cup ranch dressing
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 2 scallion
- salt and black pepper
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Save this recipeInstructions
- 1
Slice the chicken breasts in half horizontally and season with garlic powder, paprika, salt, and pepper.
- 2
Heat the olive oil in a 12-inch skillet over medium-high heat and cook the cutlets 4 minutes per side until golden and 165°F.
- 3
Lower the heat, add the butter and hot sauce, and swirl until melted into a glossy buffalo sauce.
- 4
Turn the chicken in the sauce for 1 minute until fully coated and bubbling.
- 5
Drizzle with ranch dressing and scatter sliced scallions over the top.
- 6
Serve with celery sticks, over rice, or stuffed into sandwich rolls.
