Baked Chickpea Fries
30minutes
3servings
$1.20per serving
12gprotein
Dinner · American
Protein-packed fries made from chickpea flour and spices, baked until golden, served with your favorite dipping sauce.
Recipe code 9P75D6 · enter it in Anychef
Ingredients
10 ingredients · serves 3about $3.60
- 1 can chickpeas, drained and rinsed
- 1/2 cup chickpea flour
- 1/4 cup oat flour
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- salt and black pepper to taste
- cooking spray
- lemon wedges
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 4
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Step 2 of 4
Pulse chickpeas in a food processor until mostly broken down but still chunky. Mix in chickpea flour, oat flour, olive oil, paprika, garlic powder, cumin, salt, and pepper.
- Step 3 of 4
Form mixture into fry-shaped pieces. Place on baking sheet and spray with cooking spray.
- Step 4 of 4
Bake 20 minutes until golden and crispy. Serve hot with lemon wedges and your favorite sauce.
