Smoky Chickpea Tacos

Name: Smoky Chickpea Tacos
Total time: 22 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 cans chickpeas; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon cumin; 0.5 teaspoon garlic powder; 0.5 teaspoon chili powder; 6 corn tortillas; 1 avocado; 1 lime; Cilantro; Salsa; Salt

Seasoned roasted chickpeas with smoky spices, served in warm tortillas with all the fixings.

22 min · Beginner · 360 cal · 12g protein · $1.20/serving · American

Vegan Quick & Easy High-Protein Budget-Friendly

22minutes

3servings

360calories

12gprotein

$1.20per serving

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Ingredients (serves 3)

2 cans chickpeas
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon cumin
0.5 teaspoon garlic powder
0.5 teaspoon chili powder
6 corn tortillas
1 avocado
1 lime
Cilantro
Salsa
Salt

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Instructions

1
Preheat oven to 400°F. Drain and dry chickpeas.
2
Toss chickpeas with olive oil, smoked paprika, cumin, garlic powder, chili powder, and salt.
3
Spread on a baking sheet and roast for 18 minutes, shaking halfway through.
4
Warm tortillas in a dry skillet for 20 seconds per side.
5
Fill tortillas with roasted chickpeas. Top with avocado, cilantro, salsa, and a squeeze of lime.