Smoky Chickpea Tacos
22minutes
3servings
$1.20per serving
12gprotein
Dinner · American
Seasoned roasted chickpeas with smoky spices, served in warm tortillas with all the fixings.
Recipe code WFKQME · enter it in Anychef
Ingredients
12 ingredients · serves 3about $3.60
- 2 cans chickpeas
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon chili powder
- 6 corn tortillas
- 1 avocado
- 1 lime
- Cilantro
- Salsa
- Salt
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Save this recipeInstructions
- Step 1 of 5
Preheat oven to 400°F. Drain and dry chickpeas.
- Step 2 of 5
Toss chickpeas with olive oil, smoked paprika, cumin, garlic powder, chili powder, and salt.
- Step 3 of 5
Spread on a baking sheet and roast for 18 minutes, shaking halfway through.
- Step 4 of 5
Warm tortillas in a dry skillet for 20 seconds per side.
- Step 5 of 5
Fill tortillas with roasted chickpeas. Top with avocado, cilantro, salsa, and a squeeze of lime.
