Salsa Chicken Skillet
Dinner · American
Juicy chicken simmered in bubbling salsa and blanketed with melted cheddar, taco night flavor in fifteen lazy minutes of hands-on time.
Recipe code 2FTJHY · enter it in Anychef
Ingredients
- 4 chicken breast
- 1.5 cups salsa
- 1 cup cheddar cheese
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 2 tbsp cilantro
- salt and black pepper
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Save this recipeInstructions
- Step 1 of 5
Season the chicken breasts with cumin, chili powder, garlic powder, salt, and pepper.
- Step 2 of 5
Heat the olive oil in a 12-inch skillet over medium-high heat and sear the chicken 4 minutes per side until golden.
- Step 3 of 5
Pour the salsa over and around the chicken, cover, and simmer on medium-low for 8 minutes until the chicken reaches 165°F.
- Step 4 of 5
Sprinkle the shredded cheddar over each breast, cover, and cook 2 minutes until melted.
- Step 5 of 5
Scatter with chopped cilantro and serve over rice or tucked into warm tortillas.
