Black Bean Pasta
18minutes
4servings
$1.30per serving
14gprotein
Dinner · American
Tender pasta tossed with mashed black beans, garlic, and olive oil for a silky, protein-packed sauce that costs almost nothing.
Recipe code ZK8APA · enter it in Anychef
Ingredients
8 ingredients · serves 4about $5.20
- 8 oz pasta
- 2 cans black beans
- 4 cloves garlic
- 4 tbsp olive oil
- 1/2 tsp red pepper flakes
- 1 lemon
- salt and black pepper
- parmesan cheese
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Cook pasta according to package directions. Drain, reserving 1 cup pasta water.
- Step 2 of 6
Drain and rinse black beans. Heat olive oil in a large skillet over medium heat.
- Step 3 of 6
Add minced garlic and red pepper flakes. Cook 1 minute.
- Step 4 of 6
Add black beans and mash with a spoon until partially creamy, about 2 minutes.
- Step 5 of 6
Add cooked pasta and toss. Add pasta water as needed for a silky sauce.
- Step 6 of 6
Squeeze lemon juice over dish. Season with salt and pepper, top with parmesan, and serve.
