Maple Dijon Chicken Thighs
Dinner · American
Crispy chicken thighs glazed with maple syrup and Dijon, sweet-tangy perfection in one pan.
Recipe code D4BYL3 · enter it in Anychef
Ingredients
- 8 chicken thigh
- 3 tbsp maple syrup
- 2 tbsp Dijon mustard
- 2 cloves garlic
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp dried thyme
- salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Pat the chicken thighs dry and season with thyme, salt, and pepper.
- Step 2 of 6
Heat the olive oil in a 12-inch skillet over medium-high heat and sear the thighs 6 minutes on the first side until deeply golden.
- Step 3 of 6
Flip and cook 5 minutes more until they reach 175°F.
- Step 4 of 6
Whisk the maple syrup, Dijon mustard, apple cider vinegar, and minced garlic together in a small bowl.
- Step 5 of 6
Pour the glaze into the skillet and turn the chicken to coat, simmering 2 minutes until sticky and glossy.
- Step 6 of 6
Serve with the pan glaze spooned over, alongside roasted potatoes or a green salad.
