Maple Dijon Chicken Thighs
Crispy chicken thighs glazed with maple syrup and Dijon, sweet-tangy perfection in one pan.
Ingredients (serves 4)
- 8 chicken thigh
- 3 tbsp maple syrup
- 2 tbsp Dijon mustard
- 2 cloves garlic
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp dried thyme
- salt and black pepper
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Save this recipeInstructions
- 1
Pat the chicken thighs dry and season with thyme, salt, and pepper.
- 2
Heat the olive oil in a 12-inch skillet over medium-high heat and sear the thighs 6 minutes on the first side until deeply golden.
- 3
Flip and cook 5 minutes more until they reach 175°F.
- 4
Whisk the maple syrup, Dijon mustard, apple cider vinegar, and minced garlic together in a small bowl.
- 5
Pour the glaze into the skillet and turn the chicken to coat, simmering 2 minutes until sticky and glossy.
- 6
Serve with the pan glaze spooned over, alongside roasted potatoes or a green salad.
