Ground Turkey Cabbage Skillet

Name: Ground Turkey Cabbage Skillet
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 1 head cabbage; 1 onion; 3 cloves garlic; 2 tbsp vegetable oil; 2 tbsp soy sauce; 1 tbsp apple cider vinegar; 1 tsp ground ginger; salt and black pepper

Lean ground turkey cooked with shredded cabbage and onion in a savory, satisfying skillet, perfect with rice or on its own.

22 min · Beginner · 280 cal · 32g protein · $1.60/serving · American

Budget-Friendly Quick & Easy High-Protein

22minutes

4servings

280calories

32gprotein

$1.60per serving

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Ingredients (serves 4)

1 lb ground turkey
1 head cabbage
1 onion
3 cloves garlic
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp apple cider vinegar
1 tsp ground ginger
salt and black pepper

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Instructions

1
Heat oil in a large skillet over medium-high heat. Brown ground turkey, breaking it apart, about 7 minutes. Drain excess fat if needed.
2
Add diced onion and cook 2 minutes.
3
Shred cabbage and add to skillet along with minced garlic and ginger.
4
Cook 8 minutes, stirring often, until cabbage is tender.
5
Stir in soy sauce and vinegar. Cook 2 minutes.
6
Season with salt and pepper. Serve hot.