Beef and Cabbage Skillet
Browned beef and sweet tender cabbage in one savory skillet, the humble budget dinner that always over-delivers.
25minutes
4servings
320calories
28gprotein
$1.60per serving
Ingredients (serves 4)
- 1 lb ground beef
- 1/2 head cabbage
- 1 onion
- 3 cloves garlic
- 2 carrots
- 2 tbsp soy sauce
- 1 tbsp worcestershire
- 1 tsp paprika
- 2 tbsp olive oil
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Save this recipeInstructions
- 1
Slice the cabbage and onion thin, grate the carrots, and mince the garlic.
- 2
Brown the ground beef in a 12-inch skillet over medium-high heat, about 6 minutes, then push to one side.
- 3
Add the olive oil, onion, and garlic and cook 2 minutes until fragrant.
- 4
Pile in the cabbage and carrots and cook, tossing often, until wilted and lightly browned, about 8 minutes.
- 5
Stir in the soy sauce, Worcestershire, paprika, and black pepper, toss everything together, and serve straight from the skillet.
