Garlic Butter Tilapia and Zucchini

Name: Garlic Butter Tilapia and Zucchini
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb tilapia; 2 zucchini; 1 pint cherry tomatoes; 4 tbsp butter; 4 cloves garlic; 1 lemon; 1 tsp paprika; 0.5 tsp salt; 2 tbsp parsley

Mild flaky tilapia baked in garlic butter with tender zucchini and cherry tomatoes, a light dinner that comes together in twenty minutes.

20 min · Beginner · 300 cal · 32g protein · $2.40/serving · American

Quick & Easy Healthy Low-Carb Budget-Friendly

20minutes

4servings

300calories

32gprotein

$2.40per serving

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Ingredients (serves 4)

1.5 lb tilapia
2 zucchini
1 pint cherry tomatoes
4 tbsp butter
4 cloves garlic
1 lemon
1 tsp paprika
0.5 tsp salt
2 tbsp parsley

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Instructions

1
Heat the oven to 400°F and line a sheet pan with parchment.
2
Cut the zucchini into half moons and spread with the cherry tomatoes on the pan.
3
Lay four tilapia fillets over the vegetables and season everything with paprika and salt.
4
Melt the butter with minced garlic and spoon over the fish and vegetables.
5
Bake 12 to 14 minutes until the tilapia flakes easily with a fork.
6
Finish with lemon juice and chopped parsley and serve.