Baked Cod with Herb Topping
Flaky white cod topped with a crispy herb breadcrumb crust and a squeeze of fresh lemon, weeknight elegance in under 30 minutes.
25minutes
4servings
280calories
38gprotein
$4.50per serving
Ingredients (serves 4)
- 4 cod fillets
- 1/2 cup panko
- 3 tablespoons butter
- 2 cloves garlic
- 1/4 cup fresh parsley
- 1 lemon
- Salt
- Black pepper
- Olive oil
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Save this recipeInstructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
Melt butter with minced garlic over low heat until fragrant. Mix in panko, chopped parsley, salt, and pepper.
- 3
Pat cod fillets dry and place on prepared sheet. Brush lightly with olive oil.
- 4
Press herb breadcrumb mixture evenly onto the top of each fillet.
- 5
Bake for 12 to 15 minutes until fish flakes easily and topping is golden.
- 6
Squeeze fresh lemon juice over fillets before serving.
