Baked Cod with Herb Topping
25minutes
4servings
$4.50per serving
38gprotein
Dinner · American
Flaky white cod topped with a crispy herb breadcrumb crust and a squeeze of fresh lemon, weeknight elegance in under 30 minutes.
Recipe code J9UWUC · enter it in Anychef
Ingredients
9 ingredients · serves 4about $18.00
- 4 cod fillets
- 1/2 cup panko
- 3 tablespoons butter
- 2 cloves garlic
- 1/4 cup fresh parsley
- 1 lemon
- Salt
- Black pepper
- Olive oil
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Step 2 of 6
Melt butter with minced garlic over low heat until fragrant. Mix in panko, chopped parsley, salt, and pepper.
- Step 3 of 6
Pat cod fillets dry and place on prepared sheet. Brush lightly with olive oil.
- Step 4 of 6
Press herb breadcrumb mixture evenly onto the top of each fillet.
- Step 5 of 6
Bake for 12 to 15 minutes until fish flakes easily and topping is golden.
- Step 6 of 6
Squeeze fresh lemon juice over fillets before serving.
