Balsamic Glazed Chicken Breast

Name: Balsamic Glazed Chicken Breast
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 boneless chicken breasts; 1/4 cup balsamic vinegar; 1 tablespoon honey; 2 cloves garlic; 1 teaspoon dried oregano; 2 tablespoons olive oil; Salt; Black pepper

Pan-seared chicken glazed with a sweet and tangy balsamic reduction, tender and flavorful in just 20 minutes.

20 min · Comfortable · 280 cal · 42g protein · $3.20/serving · American

Healthy Light Meals Quick & Easy High-Protein

20minutes

2servings

280calories

42gprotein

$3.20per serving

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Ingredients (serves 2)

2 boneless chicken breasts
1/4 cup balsamic vinegar
1 tablespoon honey
2 cloves garlic
1 teaspoon dried oregano
2 tablespoons olive oil
Salt
Black pepper

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Instructions

1
Mix balsamic vinegar, honey, and minced garlic in a small bowl.
2
Season chicken with salt, pepper, and oregano. Heat olive oil in a skillet over medium-high heat.
3
Cook chicken for 5 to 6 minutes per side until golden.
4
Pour balsamic mixture over chicken and reduce heat to medium.
5
Simmer for 3 to 4 minutes until glaze thickens and chicken reaches 165°F.
6
Serve chicken drizzled with the balsamic glaze.