Balsamic Glazed Chicken
Pan-seared chicken in a glossy balsamic glaze that balances tangy, sweet, and savory in every bite.
Ingredients (serves 4)
- 4 chicken breast
- 0.33 cup balsamic vinegar
- 2 tbsp honey
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp Italian seasoning
- 0.5 cup chicken stock
- salt and black pepper
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Save this recipeInstructions
- 1
Pound the chicken breasts to an even thickness and season with Italian seasoning, salt, and pepper.
- 2
Heat the olive oil in a 12-inch skillet over medium-high heat and sear the chicken 5 minutes per side until golden and 165°F. Move to a plate.
- 3
Lower the heat to medium and cook the minced garlic for 30 seconds.
- 4
Add the balsamic vinegar, honey, and chicken stock, and simmer 4 minutes until the glaze is syrupy enough to coat a spoon.
- 5
Swirl in the butter, return the chicken to the pan, and turn to coat in the glaze.
- 6
Serve drizzled with the remaining glaze, with roasted vegetables or crusty bread.
