Garlic Butter Shrimp with Rice and Broccoli
Plump shrimp sautéed in garlic butter, served over fluffy rice with steamed broccoli, a quick elegant dinner that feels special.
Ingredients (serves 4)
- 1.5 lb shrimp
- 1.5 cups white rice
- 1 broccoli
- 5 garlic cloves
- 4 tablespoons butter
- 1 lemon
- 2 tablespoons olive oil
- Red pepper flakes
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Cook rice according to package directions. Steam broccoli for 6 minutes. Pat shrimp dry.
- 2
Mince garlic and zest lemon.
- 3
Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
- 4
Cook shrimp for 2-3 minutes per side until pink. Transfer to a plate.
- 5
Add remaining butter and garlic to the skillet. Cook for 1 minute until fragrant. Squeeze lemon juice over shrimp.
- 6
Return shrimp to the skillet, toss with lemon-garlic butter, and serve over rice with steamed broccoli.
