Honey Garlic Glazed Salmon

Name: Honey Garlic Glazed Salmon
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets; 4 tbsp honey; 4 cloves garlic; 3 tbsp soy sauce; 1 lemon; 2 tbsp olive oil; 0.25 tsp red pepper flakes; 0.25 tsp black pepper

Seared salmon lacquered in a sticky sweet garlic glaze that comes together in one skillet.

20 min · Beginner · 420 cal · 34g protein · $4.50/serving · American

Quick & Easy High-Protein Healthy

20minutes

4servings

420calories

34gprotein

$4.50per serving

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Ingredients (serves 4)

4 salmon fillets
4 tbsp honey
4 cloves garlic
3 tbsp soy sauce
1 lemon
2 tbsp olive oil
0.25 tsp red pepper flakes
0.25 tsp black pepper

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Instructions

1
Pat the salmon dry and season with black pepper.
2
Whisk the honey, soy sauce, minced garlic, juice of half the lemon, and red pepper flakes in a small bowl.
3
Heat the olive oil in a 12-inch skillet over medium-high and sear the salmon skin side up for 4 minutes.
4
Flip the fillets and cook 2 minutes more.
5
Pour in the honey garlic sauce and spoon it over the salmon as it bubbles and thickens, about 2 minutes.
6
Serve glazed fillets with the remaining lemon cut into wedges.