Honey Garlic Glazed Salmon

Name: Honey Garlic Glazed Salmon
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets; 4 tbsp honey; 4 cloves garlic; 3 tbsp soy sauce; 1 lemon; 2 tbsp olive oil; 0.25 tsp red pepper flakes; 0.25 tsp black pepper

20minutes

4servings

$4.50per serving

34gprotein

Dinner · American

Seared salmon lacquered in a sticky sweet garlic glaze that comes together in one skillet.

420 calories · Beginner · American · Dinner

Quick & Easy High-Protein Healthy

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Recipe code UQZHCB · enter it in Anychef

Ingredients

8 ingredients · serves 4about $18.00

4 salmon fillets
4 tbsp honey
4 cloves garlic
3 tbsp soy sauce
1 lemon
2 tbsp olive oil
0.25 tsp red pepper flakes
0.25 tsp black pepper

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Instructions

Step 1 of 6
Pat the salmon dry and season with black pepper.
Step 2 of 6
Whisk the honey, soy sauce, minced garlic, juice of half the lemon, and red pepper flakes in a small bowl.
Step 3 of 6
Heat the olive oil in a 12-inch skillet over medium-high and sear the salmon skin side up for 4 minutes.
Step 4 of 6
Flip the fillets and cook 2 minutes more.
Step 5 of 6
Pour in the honey garlic sauce and spoon it over the salmon as it bubbles and thickens, about 2 minutes.
Step 6 of 6
Serve glazed fillets with the remaining lemon cut into wedges.