Garlic Herb Chicken and Veggies 🥦
One skillet of golden chicken, crisp-tender broccoli, and sweet carrots tossed in garlicky herb butter.
Ingredients (serves 4)
- 1.5 lbs chicken breast
- 2 cups broccoli
- 2 carrot
- 1 zucchini
- 4 cloves garlic
- 3 tbsp butter
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp dried thyme
- salt and black pepper
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Try AnychefInstructions
- 1
Cut the chicken into 1-inch pieces and season with Italian seasoning, thyme, salt, and pepper. Chop the broccoli into florets, slice the carrots and zucchini.
- 2
Heat the olive oil in a 12-inch skillet over medium-high heat and cook the chicken 6 minutes, stirring once halfway, until golden and 165°F. Move to a plate.
- 3
Add 1 tablespoon butter, the broccoli, and carrots with a splash of water. Cover and cook 4 minutes until crisp-tender.
- 4
Add the zucchini and cook uncovered 2 minutes more.
- 5
Push the veggies aside, melt the remaining butter with the minced garlic, and stir 30 seconds until fragrant.
- 6
Return the chicken to the pan, toss everything in the garlic butter, and serve straight from the skillet.
