Garlic Herb Chicken and Veggies
Dinner · American
One skillet of golden chicken, crisp-tender broccoli, and sweet carrots tossed in garlicky herb butter.
Recipe code AQTTNF · enter it in Anychef
Ingredients
- 1.5 lbs chicken breast
- 2 cups broccoli
- 2 carrot
- 1 zucchini
- 4 cloves garlic
- 3 tbsp butter
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp dried thyme
- salt and black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Cut the chicken into 1-inch pieces and season with Italian seasoning, thyme, salt, and pepper. Chop the broccoli into florets, slice the carrots and zucchini.
- Step 2 of 6
Heat the olive oil in a 12-inch skillet over medium-high heat and cook the chicken 6 minutes, stirring once halfway, until golden and 165°F. Move to a plate.
- Step 3 of 6
Add 1 tablespoon butter, the broccoli, and carrots with a splash of water. Cover and cook 4 minutes until crisp-tender.
- Step 4 of 6
Add the zucchini and cook uncovered 2 minutes more.
- Step 5 of 6
Push the veggies aside, melt the remaining butter with the minced garlic, and stir 30 seconds until fragrant.
- Step 6 of 6
Return the chicken to the pan, toss everything in the garlic butter, and serve straight from the skillet.
