Garlic Butter Chicken Bites
Golden chicken pieces tossed in a sizzling garlic butter pan sauce that begs to be spooned over rice.
Ingredients (serves 4)
- 1.5 lbs chicken breast
- 4 tbsp butter
- 6 cloves garlic
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 1 lemon
- 2 tbsp parsley
- salt and black pepper
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Save this recipeInstructions
- 1
Cut the chicken breast into 1-inch pieces and pat dry. Season with paprika, Italian seasoning, salt, and pepper.
- 2
Heat the olive oil in a 12-inch skillet over medium-high heat until shimmering.
- 3
Add the chicken in a single layer and cook undisturbed for 3 minutes so it browns, then flip and cook 3 minutes more until golden and 165°F inside.
- 4
Lower the heat to medium, add the butter and minced garlic, and stir constantly for 1 minute until fragrant, tilting the pan to baste the chicken.
- 5
Squeeze in the juice of half the lemon, toss to coat, and scrape up any browned bits.
- 6
Sprinkle with chopped parsley and serve hot with lemon wedges.
