Garlic Herb Pork Chops
Pan seared chops basted in garlicky herb butter until glossy and golden, a steakhouse move that takes 20 minutes.
Ingredients (serves 4)
- 4 pork chops
- 4 tbsp butter
- 4 cloves garlic
- 3 sprigs thyme
- 1 sprig rosemary
- 1 tbsp olive oil
- salt and black pepper
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Save this recipeInstructions
- 1
Pat the chops dry and season both sides well with salt and pepper. Let them sit 5 minutes while a 12-inch skillet heats over medium-high.
- 2
Add the olive oil and sear the chops without moving them until deeply browned, about 4 minutes.
- 3
Flip the chops and add the butter, smashed garlic cloves, thyme, and rosemary to the pan.
- 4
Tilt the pan and spoon the foaming garlic butter over the chops repeatedly for 3 to 4 minutes until they reach 145°F.
- 5
Rest the chops 5 minutes, then serve drizzled with the herb butter from the pan.
