Garlic Herb Pork Chops
Dinner · American
Pan seared chops basted in garlicky herb butter until glossy and golden, a steakhouse move that takes 20 minutes.
Recipe code YUDEPF · enter it in Anychef
Ingredients
- 4 pork chops
- 4 tbsp butter
- 4 cloves garlic
- 3 sprigs thyme
- 1 sprig rosemary
- 1 tbsp olive oil
- salt and black pepper
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Save this recipeInstructions
- Step 1 of 5
Pat the chops dry and season both sides well with salt and pepper. Let them sit 5 minutes while a 12-inch skillet heats over medium-high.
- Step 2 of 5
Add the olive oil and sear the chops without moving them until deeply browned, about 4 minutes.
- Step 3 of 5
Flip the chops and add the butter, smashed garlic cloves, thyme, and rosemary to the pan.
- Step 4 of 5
Tilt the pan and spoon the foaming garlic butter over the chops repeatedly for 3 to 4 minutes until they reach 145°F.
- Step 5 of 5
Rest the chops 5 minutes, then serve drizzled with the herb butter from the pan.
